Monday, Oct 13
Breakfast
ELEMENTARY Egg & Sausage Breakfast Burrito 35.6 OR Assorted Cereal Bowl 22-25 w/String Cheese or Yogurt Cup 2 or 15 Fresh Apple 20.2 Pineapple Tidbits 19 100% Fruit Juice Cup 12-18 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Cinnamon Cream Cheese BAgel 42 Cheddar Scrambled Eggs w/English Muffin 1.4/22 Assorted Muffins w/Yogurt Cup 31/15 Assorted Whole Grain Cereal 44-50 Strawberry Breakfast Parfait 44.4 Assorted Fruit Juice 18 Sliced Peaches 15 Strawberry Jam 9.8 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Lunch
ELEMENTARY Chicken Nuggets w/Roll 16/15 OR Swiss Burger 36 OR Chef Salad w/Roll 11.3/15 Mashed Potatoes & Gravy 15.6/2.9 Romaine Lettuce 1.5 Baby Carrots 7.2 Broccoli Florets 2.4 Diced Peaches 14 Fresh Pear 25.3 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL 2 for 1 Hot Dog Bar 64 w/Sautéed Peppers, 1.6 Chili, Cheese Sauce, 3.4, 3 Coleslaw 1.6 or Choice of: Pepperoni Pizza 33 Cheese Pizza 43 BBQ Chicken Pizza 34.6 or Choice of: Cheeseburger w/Waffle Fries 31/20.3 Chicken Patty Sandwich w/Waffle Fries 43/20.3 Parmesan Chicken Patty Sandwich w/Waffle Fries 47.6/20.3 or Choice of: Strawberry Yogurt Parfait with Granola 90.6 Buffalo Chicken Salad 40.3 Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese 61 Fruit & Veggie Bar: Boston Baked Beans 37.3 Romaine Lettuce 1.5 Sliced Tomatoes 2.2 Cauliflower Florets 3.7 Red Grapes 14.2 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 Strawberry Milk 22
Tuesday, Oct 14
Breakfast
ELEMENTARY Turkey Sausage Breakfast Pizza 27 OR Strawberry & Blueberry Parfait w/WG Cheerios 38 Orange Wedges 11.4 Diced Pears 15.6 100% Fruit Juice Cup 12-18 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Loaded Breakfast Burrito 43.9 Cheddar Scrambled Eggs w/English Muffin 1.4/22 Assorted Muffins w/Yogurt Cup 31/15 Assorted Whole Grain Cereal 44-50 Strawberry Breakfast Parfait 44.4 Assorted Fruit Juice 18 Diced Pears 15.6 Strawberry Jam 9.8 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Lunch
ELEMENTARY Mini Cheese Ravioli & Marinara Sauce w/Breadstick 42/13.1 OR Hot dog on a Bun 32 OR Turkey, Cheese Flatbread Fun Lunch 37.8 Boston Baked Beans 37.3 Romaine Lettuce 1.5 Grape Tomatoes 2.6 Sliced Cucumber 2.2 Mixed Fruit 14.7 Banana 23.1 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Choice of: Walking Dorito Taco 28 Nachos w/Meat 45.5 Taco w/Meat 39.1 w/Choice of Toppings Queso Sauce 1 Cheddar Cheese Sauce 6 Guacamole 1.8 Sour Cream 0.9 or Choice of: Pepperoni Pizza 33 Cheese Pizza 43 Chicken Parmesan Pizza 34.9 or Choice of: Cheeseburger w/Curly Fries 31/13.8 Crispy Chicken Sandwich w/Curly Fries 43/13.8 Mini Corn Dogs w/Curly Fries 26/13.8 or Choice of: Strawberry Yogurt Parfait with Granola 90.6 Turkey Club Wrap 38.9 Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese 61 Fruit & Veggie Bar: Refried Beans 20.2 Romaine Lettuce 1.5 Baby Carrots 7.2 Spicy Cucumber Salad 3.2 Applesauce 14 Assorted Fresh Whole Fruit 13.8-25.3 Sriracha Honey Mustard 6.6 1% White Milk 11 1% Chocolate Milk 20
Wednesday, Oct 15
Breakfast
ELEMENTARY Pancakes w/Syrup 30/28 OR Assorted Cereal Bowl 22-25 w/String Cheese or Hard Cooked Egg 2/.05 Fresh Pear 25.3 Peaches & Blueberries 11.7 100% Fruit Juice Cup 12-18 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Mini Maple Pancakes 37 Cheddar Scrambled Eggs w/English Muffin 1.4/22 Assorted Muffins w/Yogurt Cup 31/15 Assorted Whole Grain Cereal 44-50 Strawberry Breakfast Parfait 44.4 Assorted Fruit Juice 18 Pineapple Tidbits 19 Strawberry Jam 9.8 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Lunch
ELEMENTARY Beef & Cheese Nachos 48.6 OR BBQ Cheddar Chicken Sandwich 50.5 OR Chicken, Apple & Cheddar Salad w/Croutons 8/32 Mexican Style Corn 16.8 Romaine Lettuce 1.5 Celery Sticks 2.2 Cauliflower Florets 3.7 Pineapple Tidbits 19 Fresh Apple 18 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Mashed Potato Chicken Bowl w/Roll 35.6/15 or Choice of: Pepperoni Pizza 33 Cheese Pizza 43 Sausage Pizza 36.7 or Choice of: Cheeseburger w/Crinkle Fries 31/12.1 Chicken Patty Sandwich w/Crinkle Fries 43/12.1 Pizza Burger w/Crinkle Fries 33.7/12.1 or Choice of: Strawberry Yogurt Parfait with Granola 90.6 Turkey Chef Salad w/Toasted Flatbread 6.8/28.6 Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese 61 Fruit & Veggie Bar: Seasoned Corn 16 Romaine Lettuce 1.5 Celery Sticks 2.2 Broccoli Florets 2.4 Coleslaw 3.2 Panzanella Salad 8.9 Diced Pears 15.6 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Thursday, Oct 16
Breakfast
ELEMENTARY Sunbutter, Strawberry, Blueberry on English Muffin 38.8 OR Cranberry Apple Smoothie w/Banana Muffin 49.5/30 Petite Banana 23.1 Mixed Fruit 14.7 100% Fruit Juice Cup 12-18 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 JR/SR HIGH SCHOOL Bacon Egg Cheese Croissant 30 Cheddar Scrambled Eggs w/English Muffin 1.4/22 Assorted Muffins w/Yogurt Cup 31/15 Assorted Whole Grain Cereal 44-50 Strawberry Breakfast Parfait 44.4 Assorted Fruit Juice 18 Tropical Fruit 17.7 Strawberry Jam 9.8 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Lunch
ELEMENTARY Mini Corn Dogs 35 OR Chicken Tenders w/Roll 35/15 OR Italian Cheese Sub 31.7 Steamed Peas 13.5 Romaine Lettuce 1.5 Cannellini Bean Salad 9.1 Baby Carrots 7.2 Diced Pears 15.6 Orange Wedges 11.4 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20 Strawberry Milk 22 JR/SR HIGH SCHOOL Sub Sandwich Bar: Deli Turkey 0 Deli Ham 2 Fresh Baked Sub Roll 30.3 or Tortilla 34.1 American Cheese 1, Provolone Cheese 0.3, Swiss Cheese 0.2, Pepper Jack 0 or Choice of: Pepperoni Pizza 33 Cheese Pizza 43 Buffalo Chicken Pizza 31.8 or Choice of: Cheeseburger w/Curly Fries 31/13.8 Chicken Patty Sandwich w/Curly Fries 43/13.8 Nashville Hot Chicken Sandwich w/Curly Fries 43/13.8 or Choice of: Strawberry Yogurt Parfait with Granola 90.6 Cran-Apple Chicken Salad on a Croissant 50.3 Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese 61 Fruit & Veggie Bar: Green Beans 5.1 Apple Crisp 27.6 Romaine Lettuce 1.5 Baby Carrots 7.2 Sliced Cucumbers 2.2 Sliced Tomatoes 2.2 Diced Peaches 14 Assorted Fresh Whole Fruit 13.8-25.3 1% White Milk 11 1% Chocolate Milk 20
Friday, Oct 17
Breakfast
NO SCHOOL
Lunch
NO SCHOOL
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.