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  • Marlette Community Schools
  • Dining

Monday, Jan 5

Breakfast

ELEMENTARY
Turkey Sausage Breakfast Pizza  27
OR
Assorted Cereal Bowl  22-25
w/String Cheese or Hard Cooked Egg  2/0.5
Fresh Apple  20.2
Mixed Fruit  14.7
100% Fruit Juice Cup  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Sausage Breakfast Pizza  27
Cheddar Scrambled Eggs w/English Muffin  1.4/22
Assorted Muffins w/Yogurt Cup  31/15
Assorted Muffins w/Cereal Bar  31/30
Assorted Whole Grain Cereal  44-50
Pop-Tarts  76
Strawberry Breakfast Parfait  44.4
Assorted Fruit Juice  18
Diced Peaches  15
Strawberry Jam  9.8
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

ELEMENTARY
Swedish Meatballs w/Rotini  24.2
OR
Bosco Sticks w/Marinara  34/14
OR
Chef Salad w/Roll  11.3/15
Steamed Peas  13.5
Baby Carrots  7.2
Sliced Cucumbers  2.2
Pineapple Tidbits  19
Fresh Pear  25.3
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Meatballs & Gravy over Mashed Potatoes w/Rolls  50.6
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
Sausage Pizza  35.4
or Choice of:
Cheeseburger w/Tater Tots  31/14.3Tater Tots  
Chicken Patty Sandwich  43/14.3
2 for 1 Hot Dogs w/Tater Tots  64/14.3
or Choice of:
Strawberry Yogurt Parfait with Granola  90.6
Buffalo Chicken Salad  40.3
Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese  61

Fruit & Veggie Bar:
Green Beans  5
Romaine Lettuce  1.5
Celery Sticks  2.2
Grape Tomatoes  2.6
Diced Peaches  14
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Tuesday, Jan 6

Breakfast

ELEMENTARY
Egg & Cheese English Muffin  23
OR
Apple Smoothie w/Blueberry Muffin  76.9
Red Grapes  14.2
Sliced Peaches  14
100% Fruit Juice Cup  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Bacon, Egg, Cheese Biscuit  23.1
Cheddar Scrambled Eggs w/English Muffin  1.4/22
Assorted Cereal Bars  w/Yogurt Cup  30/15
Assorted Muffins w/Yogurt Cup  31/15
Pop-tarts  76
Assorted Whole Grain Cereal  44-50
Strawberry  Breakfast Parfait  44.4
Assorted Fruit Juice  18
Apricots  15
Strawberry Jam  9.8
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20


Lunch

ELEMENTARY
Mashed Potato Popcorn Chicken Bowl  35.6
w/Roll  15
OR
Corn Dog on a Stick  28
OR
Italian Sub  31.7
Seasoned Corn  16
Romaine Lettuce  1.5
Grape Tomatoes  2.6
Celery Sticks  2.2
Diced Pears  15.6
Orange Wedges  11.4
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Choice of:
Beef Walking Dorito Taco  33
Beef Walking Frito Taco  29
Nachos w/Meat  45.5
Taco w/Meat  39.1
w/Choice of Toppings
Queso Sauce  1
Cheddar Cheese Sauce  6
Guacamole  1.8
Sour Cream  0.9
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
Buffalo Chicken Pizza  30.5
or Choice of:
Cheeseburger w/Italian Roasted Potatoes  31/18.2
Chicken Sandwich w/Italian Roasted Potatoes  43/18.2
Spicy Chicken Sandwich  w/Italian Roasted Potatoes  42/18.2
or Choice of:
Strawberry Yogurt Parfait with Granola   90.6
Turkey Club Wrap   38.9
Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese  61

Fruit & Veggie Bar:
Refried Beans  20.2
Romaine Lettuce  1.5
sliced Tomatoes  2.2
Cauliflower Florets  3.7
Diced Pears  15.6
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Wednesday, Jan 7

Breakfast

ELEMENTARY
Pancakes on a Stick  17
OR 
Assorted Cereal Bowl  22-25
w/String Cheese or Hard Cooked Egg  2/.05
Banana  23.1
Diced Pears  15.6
100% Fruit Juice Cup  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Mini Maple Pancakes  37
Cheddar Scrambled Eggs w/English Muffin  1.4/22
Assorted Cereal Bars  w/Yogurt Cup  30/15
Assorted Muffins w/Yogurt Cup  31/15
Pop-tarts  76
Assorted Whole Grain Cereal  44-50
Strawberry Breakfast Parfait  44.4
Assorted Fruit Juice  18
Diced Pears  15.6
Strawberry Jam  9.8
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20


Lunch

ELEMENTARY
Beef Taco  27.1
Cilantro Lime Rice  24.1
or
Ham & Cheese Bagel Melt  39
or
Chicken Caesar Salad w/Roll  18.6/15
Mexican Style Black Beans  18.8
Romaine Lettuce  1.5
Cauliflower Florets  3.7
Broccoli Florets  2.4
Sweet Apricots  15.5
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Mini Cheese Ravioli w/Marinara  46
Garlic Toast  15.2
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
Pizza Crunchers  42
or Choice of:
Cheeseburger w/Curly Fries  31/14.7
 Chicken Patty Sandwich w/Curly Fries  43/14.7
Nashville Hot Chicken Sandwich w/Curly Fries  43/14.7
or Choice of:
Strawberry Yogurt Parfait with Granola  90.6
Ham Cobb Salad w/Toasted Flatbread  5.7/28.6
Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese  61

Fruit & Veggie Bar:
Boston Baked Beans  37.3
Romaine Lettuce  1.5
Broccoli Florets  2.4
Baby Carrots  7.2
Pineapple Tidbits  19
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Thursday, Jan 8

Breakfast

ELEMENTARY
Scrambled Eggs w/Biscuit  15
OR 
Strawberry Banana Yogurt w/Blueberry Muffin  45
Orange Wedges  11.4
Pineapple Tidbits  19
100% Fruit Juice Cup  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
French Toast Sticks w/Sausage Links  37.6
Cheddar Scrambled Eggs w/English Muffin  1.4/22
Assorted Cereal Bars  w/Yogurt Cup  30/15
Assorted Muffins w/Yogurt Cup  31/15
Pop-tarts  76
Assorted Whole Grain Cereal  44-50
Strawberry Breakfast Parfait  44.4
Assorted Fruit Juice  18
Tropical Fruit  17.7
Strawberry Jam  9.8
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20


Lunch

ELEMENTARY
Chicken Alfredo w/Garlic Toast  27.7/15.2
OR
Pepperoni Pizza  33
OR
Muffin Fun Lunch   58
Green Beans  5.1
Romaine Lettuce  1.5
Grape Tomatoes  2.6
Baby Carrots  7.2
Applesauce  14
Fresh Plum  7.1
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20
Strawberry Milk  22

JR/SR HIGH SCHOOL
Sub Sandwich Bar:
Deli Turkey  0
Deli Ham  2
Fresh Baked Sub Roll  30.3
or Tortilla  34.1
American Cheese  1, Provolone Cheese  0.3, Swiss Cheese  0.2, Pepper Jack  0
or Choice of:
Pepperoni Pizza  33
Cheese Pizza  43
or Choice of:
Cheeseburger w/Crinkle Fries   31/12.1
Chicken Patty Sandwich w/Crinkle Fries  43/12.1
or Choice of:
Strawberry Yogurt Parfait with Granola  90.6
Popcorn Chicken Salad w/Roll 21.8/15
Fun Lunch: Muffin, Yogurt, Goldfish, String Cheese  61

Fruit & Veggie Bar:
Steamed Corn  11.5
Romaine Lettuce  1.5
Sliced Tomatoes  2.2
Sliced Cucumbers  2.2
Applesauce  14
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Friday, Jan 9

Breakfast

ELEMENTARY
Sausage & Cheese Croissant  30
OR 
Assorted Cereal Bowl  22-25
w/String Cheese or Yogurt Cup  2 or 15
Fresh Pear  24.9
Sweet Apricots  15
100% Fruit Juice Cup  12-18
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

JR/SR HIGH SCHOOL
Bagel w/Cream Cheese  37/1.9
Cheddar Scrambled Eggs w/English Muffin  1.4/22
Assorted Cereal Bars  w/Yogurt Cup  30/15
Assorted Muffins w/Yogurt Cup  31/15
Pop-tarts  76
Assorted Whole Grain Cereal  44-50
Strawberry Breakfast Parfait  44.4
Assorted Fruit Juice  18
Pineapple Tidbits  19
Strawberry Jam  9.8
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

Lunch

ELEMENTARY
Hot Dog on a Bun  32
OR
Boneless Chicken Wings w/Roll  15/15
Mojo BBQ Sauce  12.9
OR
Garden Salad with Croutons  22.4
Boston Baked Beans  37.3
Romaine Lettuce  1.5
Celery Sticks  2.2
Sliced Cucumbers  2.2
Sliced Peaches  14
Seedless Red Grapes  14.2
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20


JR/SR HIGH SCHOOL
Brunch for Lunch:
French Toast Sticks  37.6
Hash Brown Patty  14
Sausage Patty  2
Syrup 28
or choice of:
Pepperoni Pizza  33
Cheese Pizza  43
Boscos w/Pizza Sauce  34/10.8
or Choice of:
Cheeseburger  w/Tater Tots  31/14.3
Chicken Patty Sandwich  w/Tater Tots  43/14.3
Swiss Burger  w/Tater Tots  30.7/14.3
or Choice of:
Strawberry Parfait  90.6
Turkey & Ham Sub  30
Fun Lunch  61

Fruit & Veggie Bar:
Baked Cinnamon Apples  32.2
Mixed Fruit  14.7
Shredded Romaine Lettuce  1.5
Garbanzo Beans  16.2
Grape Tomatoes  2.6
Assorted Fresh Whole Fruit 13.8-25.3
1% White Milk 11
1% Chocolate Milk 20

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Marlette Community Schools6230 Euclid St.Marlette, MI 48453989-635-7425989-635-4941Press Inquiries - Kelly.Hanna@MarletteSchools.org

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